Healthy Recipes
Roasted Garlic

This Roasted Garlic recipe is very simple, but very versatile.

It can be used as a spread for crusty bread or baguettes, or mixed with your favorite pasta sauce for extra garlic flavor.

One of our favorite uses is to mix it in with mashed potatoes for a savory garlic flavor.

• Several whole bulbs of garlic


• Organic French Onion Soup

Preheat oven to 400 degrees.

Chop the very tops off of each bulb of garlic. Peel off as much of the loose papery skin from the bulb as you can while still keeping the cloves bound together.

Take a square of aluminum foil and lay it flat.

Set a whole prepared garlic bulb in the center of the foil. Fold the foil up and gather it at the top, leaving enough of an opening to pour the soup into.

Pour the soup into the top, making sure that the entire bulb is covered with soup. Pinch the top closed at the top, keeping the soup and garlic inside. Repeat with the other bulbs of garlic.

Put the individual garlic/soup/foil packages on top of a cookie sheet. (Sometimes they overflow and make a mess in the oven.) Bake at 400 degrees for 45-60 minutes, until very tender.

When they have cooled a little, you can peel off a clove and squeeze it right out of it's skin. It will be soft enough to spread with a butter knife.

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