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Your Natural Healthy Family, "If it burns, it should clear you up!" February 10, 2009 |
Your Natural Healthy Family
This Week at NaturalHealthyFamily.comWe need your feedback!Hey, we are thinking of sending this newsletter out every two weeks, instead of every week. For one thing, it's very time consuming for us to write these. For another thing, not everyone reads the newsletter every week, which we can totally understand. We try to pack a lot of information in these newsletters and we realize that not everyone has the time to read every issue every week. So, we would really appreciate your feedback on this. Would you prefer to receive the newsletter every two weeks? Or do you really enjoy getting it every week? If you don't care one way or the other, let us know that too! Just hit your reply button. We just want to make sure that our readers are taken care of. Thanks for your input in advance. Also, to find out what's new at NaturalHealthyFamily.com, you can always check in on the Upcoming Events Page of the website. What's New for Home Learning Center Members?There is a new tutorial video on the Community Resources Page. (In the Getting Started section.)We will also be posting a new tutorial video for the wiki-Herbalpedia soon. Hopefully this will make it a little easier for you to use, add to, and edit this resource. If you haven't had a chance to, go check out the new questions and assignments and take the end of course surveys that we posted last week. Remember, you can visit the Home Learning Center any time, day or night by following this link: http://www.bio-kinetictesting-hlc.com/membersarea/ Quote of the Week"That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, 'It's cool, he's with me'".Mitch Hedburg Natural DecongestantIn doing our research on onions this week, we discovered that they are a natural decongestant. This isn't too surprising. Anyone who has chopped a particularly strong onion can attest to the power and potency of it's effect on the nasal passages.But it got us thinking about what else could be used as a natural decongestant. So, we did a little digging and came up with a few more. First, let's start with this week's featured healing food... The Onion Raw onions are a well known natural decongestant. As we said, they are so strong that even the act of cutting them up can help to loosen up nasal congestion. If that doesn't work, just add raw onions to whatever food you happen to be eating. They are great on salads (see this week's recipe) and sandwiches. Anything Hot and Spicy Once again, no surprise here. If you have ever eaten at an authentic Southern, Mexican, or Far Eastern restaurant, you know how much spicy food can make you sniff and sweat. Any hot pepper, or even wasabi. If it burns, it should clear you up! Other Natural Decongestant Herbs and Supplements Tea made from herbs like fresh ginger and peppermint Vitamin C Marshmallow Root Mullein Eyebright Here is an Indian remedy that we ran across. We haven't had a chance to try it yet. Let us know if you do. Add 2 tsp of honey and 1 tsp of turmuric powder to a mug of warm milk. Have this at least 2-3 times a day. Non-Food Decongestants An old and effective treatment for congestion is to use steam. Take a hot shower. Boil a pot of water with a little Eucalyptus added to it. Or even put your face over a steaming hot pan of water and make a tent over your head with a towel. (Be careful that you don't burn yourself.) Inhaling salt water is also a natural decongestant, and it probably works really well. Not our preferred method though. It's interesting to note that most of the natural decongestant treatments can also be used as a form of mild torture. Kind of a frying pan into the fire thing. As always, we love to hear from you. If you have questions or comments about the Natural Decongestant, then reply to this message, or even better, go to our blog and leave us a comment. Herb of the Week: OnionWe're not sure if onions are technically an herb or not, but they have some great healing properties and they are delicious! And that's good enough for us."Onions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots.There are over 600 species of Allium, distributed all over Europe, North America, Northern Africa and Asia. The plants can be used as ornamentals, vegetables, spices, or as medicine. There are over 120 different documented uses of the Alliums." Quote from: http://www.vegetarian-nutrition.info/updates/onions.php For more information on onions, visit the new Onion Page on our website. This Week's Recipe: Black Bean SaladHere is a great Onion Recipe for you. This Black Bean Salad is super easy to make, delicious, and a perfect dip for tortilla chips, or a topping for a fresh Mexican style or Taco Salad!Coming Soon to NaturalHealthyFamily.com!7 Days to a Natural Healthy FamilyWe haven't forgotten our promise! We built a download page for all of the audios and e-books last week, but then promptly had technical difficulties with it. We'll make sure that you get a link and password this week for sure. We are constantly posting new content on the site, so keep checking back with us to see what's new. As always, feel free to contact us if you have any questions, comments, or requests. (You can just hit your reply button. We love to hear from you.) To YOUR health, Beth, Josh, and Family www.NaturalHealthyFamily.com Taking the guesswork out of keeping your family healthy! P.S. Please feel free to forward this newsletter on to anyone you think might enjoy the news and recipes. And if you come across a page on the website that you like, you can also use the buttons at the bottom of each page to share that page with your friends in your social networks. We appreciate you sharing us with your friends. |
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